We believe that locally-sourced meats from small-to-medium farms, processed in small-batches is better. It’s better meat, better farming, it’s better for the earth and the local economy and it’s better for your family’s health.

Our farmers’ and sheep roam freely on pasture eating only grass. This creates strong, healthy immune systems in the animals and there’s no need for antibiotics. Our farmers do not use growth hormones or steroids. They treat their animals well.

Our butchers hand-cut each roast, steak, breast, and chop in-house with care and attention to detail. We break down all our lambs, pigs, and chickens from whole animals and put great care into using every bit of the animal.