GRASS FED
Grass-fed and finished animals are raised on pasture-land. The result is what study-after-study (and customer-after-customer) are saying is a better tasting, more sustainable and healthier quality meat.
FARM RAISED
We go to the farms, talk with the farmers, we see the animals in the field. Our farmers raise their beef and lamb with an emphasis on the animal’s well-being, creating a healthy, superior quality meat.
ALL LOCAL
We only use Vancouver Island farmers that we know and trust – all within 100 miles of our shop. Grass-farming is a much more sustainable approach to farming, and does not require the intense use of fertilizers, pesticides and herbicides that grain-farming does.
GMO FREE
Animals that are raised on a diet that is natural to them (cows eat grass) are healthier. Healthy cattle don’t need antibiotics, and produce meat that is lower in saturated fat and calories. Carnivore meats have NO added hormones or chemicals, and are GMO-free.
A CUT ABOVE
The results are healthier meat, healthier carnivores (and omnivores), and a healthier planet. Grass-fed meat is high in Vitamins B12, E, and K, OMEGA 3’s and CLA (a potent antioxidant). It contains many trace minerals including magnesium, selenium and calcium.
Together this abundance of goodness helps to protect us carnivores (and omnivores) against heart, and degenerative diseases and cancers.
Recent Comments